These little mummies will win over your heàrt ànd your stomàch! They àre just so dàrned cute you don’t wànt to eàt them but trust me, once you hàve one you will be heàding bàck for more! These little Hàlloweeno Jàlàpeno Popper Mummies àre so eàsy to màke, too.
Halloweeno Jalapeio Popper Mummies
-Recipe-
- 10 jalapeno peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don't burn from the jalapeño). Leave the stem if you can on some or all of the halves.
- 8 ounces cream cheese, room temperature
- 8 ounces jack cheese, shredded
- 1 scallion (green onion), finely chopped
- ½ teaspoon salt
- 1 package refrigerated crescent rolls (I use Pillsbury)
- 2 eggs, beaten
- candy eyeballs (can be purchased at Michael's or on Amazon or you can always use a little cream cheese and piece of a black olive for the eyes)
Instructions
- Preheat oven 400° F. In a small bowl, mix the cream cheese, jack cheese, scallion and salt until well blended.
- Roll out the crescent rolls and separate into 4 rectangles (not triangles) with a perforation in the middle of each. Press your fingers into the perforations to seal them. Using a pizza cutter, cut each rectangle into 10 long pieces lengthwise.
- Fill each jalepeño half with the cheese mixture. Wrap each jalapeño half with the dough, leaving a space for the eyes. Use two pieces of dough if necessary. Brush with egg mixture and place on baking sheet.
- Bake in oven for 8-10 minutes. Remove from the oven and press the eyes into the cheese where the opening is. Remove eyes before eating. You may also use a little cream cheese and a piece of black olive for the eyes. Serve immediately.
Author: Erika
Source: Halloweeno Jalapeno Popper Mummies