Cranberry Vanilla Cupcakes with White Chocolate Frosting -69-

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Cranberry Vanilla Cupcakes with White Chocolate Frosting
-Recipe-
Perfectly sweet and fluffy vanilla cupcakes filled with sweet, tart cranberry filling and topped with a silky white chocolate buttercream -- perfect for the holidays!
Ingredients
Cupcakes
  • 1½ cup (3 sticks) butter, softened
  • 3 cups granulated sugar
  • 5 eggs
  • 1 cup milk (1%, whole milk, buttermilk -- I use 1%)
  • 2 tsp vanilla
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
Cranberry Filling
  • ½ cup sugar
  • ½ cup water
  • 2 cups cranberries (I used frozen, but fresh would also work)
  • ½ tsp vanilla
  • 2 tsp corn starch
  • 2 tsp water
Frosting
  • ¾ cup chopped white chocolate or chips
  • ⅓ cup milk (or cream)
  • 1 cup butter, softened
  • 1½ cups icing sugar
  • 1 tsp vanilla
Instructions
Cupcakes:
  1. Preheat the oven to 350 degrees F and line about 30 muffin cups with paper liners.
  2. In the bowl of a stand mixer, combine butter and sugar and beat until smooth and fluffy. Add eggs one at a time, and beat until combined. 
  3. Add milk and.... Find The Instruction In The Source>>> Cranberry Vanilla Cupcakes with White Chocolate Frosting



P.S: I do NOT claim any of these Recipes. For More Instruction In Source>>Cranberry Vanilla Cupcakes with White Chocolate Frosting