Mini Orange Creamsicle Cupcakes
-Recipe-
“Hey. You’re doing the best you can, and you’re pretty much kicking ass. Chill out. You deserve a Mini Orange Creamsicle Cupcakes.”
For the cupcake batter:
- 1 cup all-purpose flour
- ⅛ tsp baking powder
- ⅛ tsp baking soda
- ⅛ tsp salt
- 2 Tbsp unsalted butter, room temperature
- ½ cup sugar
- ¾ Tbsp orange zest
- 1 egg
- 6 Tbsp heavy cream
- 2 Tbsp freshly squeezed orange juice
- ¾ tsp orange extract
- ½ tsp vanilla extract
- ⅛ tsp baking soda
- ⅛ tsp salt
- 2 Tbsp unsalted butter, room temperature
- ½ cup sugar
- ¾ Tbsp orange zest
- 1 egg
- 6 Tbsp heavy cream
- 2 Tbsp freshly squeezed orange juice
- ¾ tsp orange extract
- ½ tsp vanilla extract
For the cream filling:
- ½ cup heavy cream
- 1 Tbsp confectioners' sugar
For the orange buttercream frosting:
- ½ cup unsalted butter, room temperature
- 3 cups confectioners' sugar, sifted
- ½ tsp vanilla extract
- 1½ tsp orange extract
- 1 Tbsp orange zest
- 3 Tbsp freshly squeezed orange juice, strained
- ½ cup heavy cream
- 1 Tbsp confectioners' sugar
For the orange buttercream frosting:
- ½ cup unsalted butter, room temperature
- 3 cups confectioners' sugar, sifted
- ½ tsp vanilla extract
- 1½ tsp orange extract
- 1 Tbsp orange zest
- 3 Tbsp freshly squeezed orange juice, strained
For the orange buttercream frosting:
- ½ cup unsalted butter, room temperature
- 3 cups confectioners' sugar, sifted
- ½ tsp vanilla extract
- 1½ tsp orange extract
- ½ cup unsalted butter, room temperature
- 3 cups confectioners' sugar, sifted
- ½ tsp vanilla extract
- 1½ tsp orange extract
- 1 Tbsp orange zest
- 3 Tbsp freshly squeezed orange juice, strained
- 3 Tbsp freshly squeezed orange juice, strained
Instructions
2.Whisk together flour, baking powder, baking soda and salt in a medium sized bowl.
3.In a separate mixing....Find The Instruction In The Source>>> Mini Orange Creamsicle Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Mini Orange Creamsicle Cupcakes