Peanut Butter and Jelly Cupcakes -58-

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Peanut Butter and Jelly Cupcakes
-Recipe-
This classic combo of peanut butter and jelly is definitely a favorite of everyone. A plain vanilla cupcake, hollowed out and filled with jelly, and topped with a salted peanut butter frosting. It definitely has a feeling of having an after-school snack or treat. 
 
Ingredients
For the Cupcakes:
  1. 2 3/4 cups all purpose gluten free flour blend
  2. 2 tsp baking powder
  3. 1/2 tsp salt
  4. 2 sticks unsalted butter, softened
  5. 2 cups sugar
  6. 5 large eggs
  7. 1 1/2 tsp vanilla extract
  8. 1 cup + 2 Tbsp whole milk
  9. 6 Tbsp your favorite jam or jelly (I used cherry preserves)

For the Salted Peanut Butter Frosting:
  1. 2 1/2 sticks unsalted butter, softened
  2. 1/2 cup creamy peanut butter
  3. 1 tsp salt
  4. 5 cups powdered sugar
  5. 1/4 cup heavy cream


Instruction

For the Cupcakes:

  1. Preheat the oven to 350ยบ. Line a 12-cup muffin tin with paper liners, or spray with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together the flour blend, baking powder, and salt. Set aside.
  3. In the work bowl....Find The Instruction In The Source>>> Peanut Butter and Jelly Cupcakes

 
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Peanut Butter and Jelly Cupcakes