Raspberry Swirled Cheesecake Cupcakes -60-

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Raspberry Swirled Cheesecake Cupcakes
-Recipe- 
This is a cheesecake combo you have to try! Raspberries and cheesecake were just meant to be together. You get this lightly crisp and crunchy graham cracker base topped with a silky smooth and deliciously creamy cheesecake filling which is then swirled with a fresh raspberry sauce.
 
Ingredients

Crust:
  • 3/4 cup + 2 Tbsp graham cracker crumbs (from 7 full sheets)
  • 1 1/2 tsp granulated sugar
  • 3 1 /2 Tbsp salted butter, melted 
Raspberry Swirl:
  • 4 oz fresh raspberries
  • 2 Tbsp granulated sugar 
Cheesecake filling:
  • 3/4 cup granulated sugar
  • 1 Tbsp all-purpose flour
  • 2 (8 oz) pkgs cream cheese, softened well but not melted
  • 1 tsp lemon zest
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream



Instruction

For the crust:
  1. Preheat oven to 325 degrees. 
  2. In a mixing bowl, using a fork, stir together graham cracker crumbs and sugar, then pour in melted butter and stir until evenly moistened. 
  3. Add 1 slightly....Find The Instruction In The Source>>> Raspberry Swirled Cheesecake Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Raspberry Swirled Cheesecake Cupcakes