Recipe 28 - Camomile Honey Cupcakes

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Camomile Honey Cupcakes
-Recipe-
Camomile Honey Cupcakes topped with Italian meringue, a fondant bee and a pipette of honey. Best cupcake recipes. 
Ingredients

Cupcakes
  • 1/2 cup self raising flour
  • 1/3 cup caster sugar
  • 1/4 cup buttermilk
  • 1 tsp vanilla
  • 3 tabsp vegetable oil
  • 1 teabag of camomile tea
Meringue
  • 1 egg white
  • 25g caster sugar
  • 10g water
Decorations
  • Plastic ipettes (I got mine off eBay)
  • Honey
  • Fondant bumblebees (tutorial here)

Instructions

  1. Preheat oven to 160 Celcius (fan forced). 
  2. Mix all the cupcake ingredients together and beat with an electric mixer for about 5 minutes or until light. 
  3. Pour into a piping bag and pipe into cupcake liners for the neatest result. 
  4. Bake for 20 minutes or until cake springs back when lightly pressed.
  5. Whip egg white into soft peak stage in an electric mixer. Meanwhile, heat sugar and water to 121 Celcius. 
  6. Pour sugar mix into egg white while mixer is running at low speed and then turn up to high speed. 
  7. Continue to whip for another 5 minutes or until cool.
  8. To decorate, watch the video tutorial here.


 I do NOT claim any of these Recipes. For More Instruction In Source>> Camomile Honey Cupcakes