-Recipe-
These Smores Cupcakes are the jam! A super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting!
Crust
1 1/4 cup graham cracker crum5 tbsp butter, melted
5 tbsp suga
Chocolate Cupcakes
1 cup flour
1 cup sugar
1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
1 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup buttermilk
1/2 cup vegetable oil
3/4 tsp vanilla
1/2 cup boiling water
Marshmallow Frosting
4 eggs whites
1 cup sugar
1/2 tsp cream of tarter
chocolate sauce
graham cracker crumbs
Instructions
- Heat oven to 325 degrees.2. In a small bowl, combine crust ingredients and mix well...3. .... Find The Instruction In The Source>>> Smores Cupcakes