White Cream Cupcakes -64-

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White Cream Cupcakes
-Recipe-
No oil or butter is needed for these White Cream Cupcakes. Cake flour and cream keep them soft, making them a classic recipe to add to your recipe box.
Ingredients
  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 cup white sugar
  • 2 cups cake flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder

Instructions

  1. Preheat the oven to 375 degrees.
  2. In the bowl of a stand mixer, beat the eggs thoroughly using the whisk attachment, then add the heavy cream, vanilla and sugar. Beat again until well blended.
  3. Add the flour,....Find The Instruction In The Source>>> White Cream Cupcakes


P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> White Cream Cupcakes