Andes Mint Cupcakes with Creamy Mint Frosting -138-

on
Andes Mint Cupcakes with Creamy Mint Frosting
-Recipe-
The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy! These will beThe best chocolate cupcakes with smooth, creamy mint frosting. These will even make great Holydays treats! Enjoy!
Ingredients

  • 2 tablespoons vegetable oil
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk

For the frosting:

  • 1 cup unsalted butter, soft
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 3-4 drops of green food coloring
  • chocolate mint candies, optional


Instructions
  1. Preheat the oven to 350F degrees. Line 20 muffin cups with paper liners. Set aside.
  2. In a large bowl, beat together the oil, butter, and sugars until fluffy. 
  3. Add the eggs...Find The Instruction In The Source>>> Andes Mint Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Andes Mint Cupcakes