Blueberry Cupcakes with Cream Cheese Frosting
-Recipe-
These are the blueberry cupcakes of your dreams! You'll love the way the flavor of the buttermilk and sour cream compliment the blueberries in a cupcake recipe. They’re just meant to go together. Then these cupcake, isn’t a rich, perfectly smooth, cream cheese frosting a must? They are definitely a new favorite cupcake!
Ingredients
- 1 2/3 cup cake flour
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup + 2 Tbsp granulated sugar
- 1/2 cup unsalted butter, softened*
- 1 large egg
- 2 large egg whites
- 1 tsp vanilla extract
- 1/4 cup buttermilk
- 1/3 cup sour cream
- 1 1/4 cups fresh blueberries, plus more for topping
- 8 oz cream cheese, softened
- 1/2 cup butter, softened (I prefer 1/4 cup unsalted and 1/4 cup salted)
- 1/2 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees. Sift cake flour into a mixing bowl, add baking powder, baking soda and salt and whisk 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.
- Mix in egg, ...Find The Instruction In The Source>>> Blueberry Cupcakes with Cream Cheese Frosting
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Blueberry Cupcakes with Cream Cheese Frosting