Brown Sugar Butterscotch Cupcakes -145-

on
Brown Sugar Butterscotch Cupcakes
-Recipe-
Super-moist brown sugar cupcakes filled with homemade butterscotch sauce, topped with vanilla frosting and more butterscotch. Indulgent, show-stopping, perfect.
Ingredients
Butterscotch Sauce:
  • 1/4 cup (60g) unsalted butter
  • 3/4 cup (150g) packed light brown sugar (or dark brown)
  • 3/4 cup (180ml) heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
Brown Sugar Cupcakes:
  • 1 and 2/3 cup (210g) all-purpose flour (careful not to overmeasure)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) packed light brown sugar (or dark brown)
  • 1/2 cup (1 stick or 115g) unsalted butter, melted
  • 1 large egg, at room temperature
  • 1/4 cup (60 grams) yogurt*
  • 3/4 cup (180 ml) milk*
  • 1 Tablespoon (15 ml) vanilla extract
Vanilla Frosting:
  • 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
  • 3-4 cups (360-480g) powdered (confectioners') sugar
  • 1/4 cup (60 ml) heavy cream*
  • 2 and 1/2 teaspoons vanilla extract
  • salt, as needed

Instructions
To make the butterscotch:
  1. In a medium saucepan over medium heat, melt the butter. 
  2. Whisk in the brown sugar, then whisk in cream then let mixture bubble and thicken for 5 minutes without stirring. 
  3. Remove from...Find The Instruction In The Source>>> Brown Sugar Butterscotch Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Brown Sugar Butterscotch Cupcakes