Caramel Cream Cupcakes -75-

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Caramel Cream Cupcakes
-Recipe-
With a brown sugar, browned butter cupcake, cream filling and caramel icing, these Caramel Cream Cupcakes are as sweet and delicious as the candy!.
Ingredients

Cupcakes
  • 3/4 cup salted butter
  • 1 2/3 cups all purpose flour
  • 1 cup brown sugar, loosely packed
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3 egg whites
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup + 3 tbsp milk (I recommend 2%)
Caramel Icing
  • 1/2 cup salted butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • 4 cups powdered sugar
  • 3-4 tbsp milk
  • 12-14 caramel cream candies
Cream Filling
  • 1/2 cup vegetable shortening
  • 2 1/4 cups confectioners' sugar
  • 1/2 tsp vanilla extract
  • 1/8 cup water

Instructions
To make the cupcakes:
  1. Slice butter into tablespoon sized pieces.
  2. Heat butter in a light colored saucepan on medium heat until melted, whisking while it melts.
  3. After the butter melts ....Find The Instruction In The Source>>> Caramel Cream Cupcakes

  
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Caramel Cream Cupcakes