Chocolate Angel Food Cupcakes with Chocolate Whipped Cream
-Recipe-
These irresistible Chocolate Angel Food Cupcakes with the most amazing Chocolate Cream Cheese Whipped Cream Frosting. You could sit around and eat these things, all day, every day. You’d definitely label these as one of your new favorite cupcakes! They are so light and fluffy, yet so decadent, and simply deluxe.
Ingredients
- 3/4 cup + 2 Tbsp (182g) granulated sugar
- 1/4 cup + 3 Tbsp (56g) cake flour
- 2 Tbsp (11g) cocoa powder
- 1/8 tsp salt
- 6 large egg whites (212g), at room temperature*
- 2 1/2 Tbsp (37ml) warm water
- 3/4 tsp vanilla extract
- 3/4 tsp cream of tartar
- 1 1/2 cups (12 oz, 360ml) heavy whipping cream
- 6 oz (170g) cream cheese, softened
- 1/2 cup (58g) powdered sugar
- 2 Tbsp (11g) cocoa powder, plus more for dusting (optional)**
- Fresh strawberries, raspberries or blueberries, or chocolate covered berries
Instructions
- Preheat oven to 350 degrees.
- In a food processor, pulse sugar until super fine, about 2 minutes (if you don't have a food processor caster sugar should also work).
- In a mixing bowl, ...Find The Instruction In The Source>>> Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream