Chocolate Buttermilk Cupcakes with Earl Grey Icing -123-

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Chocolate Buttermilk Cupcakes with Earl Grey Icing
-Recipe-
You might think it sounds like a strange combination, but the moist, slightly bitter dark chocolate cake is heavenly when you add the fluffy meringue-style icing with a hint of bergamot. You will just love the way it looks drizzled into the swirls of icing.
Ingredients
For the cupcakes:
  • 3/4 cup (about 95g) plain/all-purpose flour
  • 3/4 cup (about 170g) sugar (I used caster/superfine but white/granulated is fine too)
  • 1 tsp baking powder
  • 1/2 tsp baking/bicarb soda
  • 1/4 tsp salt
  • 6 tbsp unsweetened cocoa powder, preferably Dutch-process
  • 85g (6 tbsp) butter, melted
  • 6 tbsp (about 90ml) buttermilk
  • 1 large egg
  • 1 large egg white
For the Earl Grey Icing:
  • 2 large egg whites
  • 3/4 cup tightly packed brown sugar
  • 1/4 tsp cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup strongly brewed Earl Grey tea (I used 3 teabags/about 3 tsp loose leaf tea) 

Instructions
  1. Preheat oven to 180°C (350°F). Line a standard cupcake tray with papers. 
  2. In a large mixing bowl, combine flour, sugar, baking powder, bicarb soda, and salt; set aside.
  3. With an electric ...Find The Instruction In The Source>>> Chocolate Buttermilk Cupcakes with Earl Grey Buttercream & Salted Caramel

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Chocolate Buttermilk Cupcakes with Earl Grey Buttercream & Salted Caramel