Chocolate Cupcakes with a Graham Cracker Crust
-Recipe-
Hershey’s S’mores Cupcakes - delicious Chocolate Cupcakes with a Graham Cracker Crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.
For the crust:
- 1⅓ cup graham crackers crumbs
- 5 Tablespoon sugar
- 5 Tablespoon unsalted butter-melted
For chocolate cupcakes:
- 1 cup sugar
- ¾ cup plus 2 tablespoons all-purpose flour
- 6 tablespoons Hershey's Cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk- room temperature
- ½ cup vegetable oil
- 1 large egg-lightly beaten
- 1 teaspoon vanilla
- ½ cup boiling water
For marshmallow filling:
- 2 egg whites
- ½ cup sugar
- ¼ teaspoon cream of tarter
- 1 teaspoon vanilla
For milk chocolate ganache:
- 1 cup heavy whipping cream
- 10 oz. milk chocolate-finely chopped
- ½ Tablespoon vegetable oil
Instructions
To make the crust:
- Place rack in center of the oven and preheat the oven to 325 F, line cupcake tins with 16 cupcake liners and set aside.
- In a small bowl, combine graham cracker crumbs, sugar and melted butter and mix well with a fork.
- Press about 1 ½ Tablespoon ....Find The Instruction In The Source>>> Hershey’s S’mores Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Hershey’s S’mores Cupcakes