Coconut Cupcakes {Bird Nest Cupcakes} -100-

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Coconut Cupcakes {Bird Nest Cupcakes}
-Recipe-
These coconut cupcakes were very moist, fluffy and delicious and the frosting is sweet too. You will love the flavor combination!
Ingredients
Coconut Cake:
  • 1 ½ sticks unsalted butter, room temperature, plus more for pan
  • 1 ½ cups unbleached all-purpose flour
  • ½ teaspoon baking powder, preferably aluminum free
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon ground cardamom
  • ½ cup cream of coconut, such as Coco Lopez
  • 1 teaspoons pure vanilla extract
  • 1 teaspoons pure almond extract
  • 1 cups sugar
  • 3 large eggs, room temperature
Coconut Meringue Buttercream:
  • 6 large egg whites
  • 1 ¼ cups sugar
  • 2 cups (4 sticks) unsalted butter, room temperature, cut into tablespoons
  • ¼ cup cream of coconut

Instructions

Coconut Cake:

  1. Preheat oven with a rack set in the lower third. Line two muffin tins with cupcake wrappers
  2. Sift together flour, baking powder, baking soda, salt, and cardamom; set aside. 
  3. In a large ...Find The Instruction In The Source>>> Coconut Cupcakes {Bird Nest Cupcakes}

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Coconut Cupcakes {Bird Nest Cupcakes}