Easy Strawberry Cupcakes with Strawberry Buttercream
-Recipe-
For the Cupcakes:Boxed vanilla cake mix combines with Greek strawberry yogurt and fresh strawberries to create simple, moist Strawberry Cupcakes with Strawberry Buttercream that are bursting with strawberry flavor. Add on a swirl of strawberry buttercream and you’ve got one stellar summery cupcake with minimal fuss.
- 1 (15.25 ounce) package French Vanilla cake mix (see note below)
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup Greek strawberry yogurt
- 3/4 cup vegetable oil
- 1/2 cup water
- 4 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 1 cup diced fresh strawberries (about 10 medium berries)
- For the Strawberry Buttercream
- 4 sticks (2 cups) unsalted butter, room temperature
- 1.5 pounds (24 ounces or about 5.5 cups) confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
- about 8 medium fresh strawberries, pureed (you'll need 4-5 tablespoons of puree)
Instructions
For the Cupcakes:
- Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, Greek yogurt, oil, water, eggs and vanilla. Beat for about two minutes on medium speed until well combined.
- Fold in diced...Find The Instruction In The Source>>> Easy Strawberry Cupcakes with Strawberry Buttercream