Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting -148-

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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
-Recipe-
These Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting are a perfect for Christmas. These cupcakes have a soft, spicy flavor- you won’t be overwhelmed by the ginger or molasses.  I love adding a cream cheese frosting to add another dimension of flavor, and to cut the sweet.
Ingredients

  • 1¾ cups flour
  • 1 tsp baking soda
  • 2 tsps cinnamon
  • 2 tsps ginger
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup butter, melted
  • ½ cup brown sugar
  • ½ cup molasses
  • 1 large egg
  • ½ cup water
Frosting:
  • 6 tbsp butter, softened
  • 8oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 tsp cinnamon
  • 1-2 tbsp milk

Instructions
  1. Preheat oven to 350 degrees and line muffin tin with liners.
  2. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.
  3. Beat the melted...Find The Instruction In The Source>>> Gingerbread Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Gingerbread Cupcakes