Gingerbread Cupcakes with Cream Cheese Frosting -142-

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Gingerbread Cupcakes with Cream Cheese Frosting
-Recipe-
Spiced gingerbread cupcake recipe with tangy and sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Ingredients

Cupcakes:
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 egg, at room temperature
  • 1/2 cup (120ml) milk, at room temperature1
  • 1/2 cup (156g) molasses
  • 1 teaspoon vanilla extract
  • 1 and 1/3 cups (167g) all-purpose flour (measured correctly)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground allspice
Cream Cheese Frosting:
  • 8 oz (224g) full-fat brick style cream cheese, softened to room temperature
  • 1/4 cup (60g) unsalted butter, softened to room temperature
  • 2 cups (240g) confectioners' sugar
  • 1-2 Tablespoons (15-30ml) cream or milk
  • 1 teaspoon vanilla extract

Instructions
  1. Preheat oven to 350°F (177°C). Line 12-count muffin pan with cupcake liners. Set aside.
Make the cupcakes:
  1. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. 
  2. Beat in the egg...Find The Instruction In The Source>>> Gingerbread Cupcakes 
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Gingerbread Cupcakes