Gingerbread Cupcakes with Lemon Cream Cheese Frosting -121-

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Gingerbread Cupcakes with Lemon Cream Cheese Frosting
-Recipe-
A robust ginger flavored cupcake with a lively lemon frosting made with cream cheese and butter. Topped with a gingerbread cookie these make a fun presentation for the holidays! 
Ingredients
  • 1 cup butter, room temperature
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup water
  • 1 cup unsulphured molasses
  • 2⅔ cups unbleached all-purpose flour
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
Lemon Cream Cheese Frosting:
  • 1 (8-ounce) package cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • Zest of 1 large lemon
  • 1½ teaspoons pure vanilla extract
  • 5 cups sifted powdered sugar
  • 1 to 2 teaspoons milk, as needed


Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar until light and fluffy. 
  3. Beat in the eggs, ...Find The Instruction In The Source>>> Gingerbread Cupcakes

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Gingerbread Cupcakes