Honey Toasted Hazelnut Chocolate Chunk Cupcakes -114-

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Honey Toasted Hazelnut Chocolate Chunk Cupcakes
-Recipe-
These Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting look all cute and of course totally dense and flat.
Ingredients

Cupcakes:
  • 1/2 cup butter, at room temperature
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon hazelnut liquor
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1/4 cup warm coffee (may sub more milk if desired)
  • 8 ounces high quility chocolate, chopped
Frosting:
  • 1 cup butter, softened
  • 1 1/2 - 2 cups powdered sugar
  • 1/2 cup honey
  • 1-2 tablespoons hazelnut liquor (can sub vanilla if desired)
Honey Toasted Hazelnuts:
  • 1/2 cup chopped hazelnuts
  • 1 tablespoon honey, plus more for drizzinling


Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a muffin tin with 16-18 liners or grease with cooking spray.
  3. In a medium bowl ...Find The Instruction In The Source>>> Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting


P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting