Jelly Belly Jelly Bean Cupcakes -146-

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Jelly Belly Jelly Bean Cupcakes
-Recipe-
Jelly Belly Jelly Bean Cupcakes – the ultimate jelly bean cupcake with Jelly Belly jelly beans! So if you find yourself with leftover jelly beans, or maybe you want to start on the Easter festivities early, make a batch of these fun cupcakes with jelly belly’s in the batter and on top of the buttercream!
Ingredients
Cupcakes:
  • 1 & 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 1 stick butter, melted
  • 1 & 1/2 tsp vanilla
  • 1/2 cup sour cream
  • 1 & 1/2 tbsp Jelly Belly jelly beans, crushed in blender or food processor (but not pulsed into jelly bean dust)
Buttercream:
  • 1 stick butter, room temperature
  • 1/2 cup vegetable shortening
  • 2-2.5 cups powdered sugar
  • 1/2 tsp vanilla
  • dash of milk, if frosting becomes too thick
  • Jelly Belly jelly beans, to top


Instructions

Cupcakes:
  1. Preheat the oven to 350 degrees F.
  2. In a small bowl combine the flour, baking powder, baking soda, salt and sugar. Whisk and set aside.
  3. In a mixing...Find The Instruction In The Source>>> Jelly Belly Jelly Bean Cupcakes 
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Jelly Belly Jelly Bean Cupcakes