Lemon Poppy Seed Cupcakes -141-

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Lemon Poppy Seed Cupcakes
-Recipe-
These cupcakes are light and fluffy, perfect sweetened, and full of flavor from the lemon zest and poppy seeds. They are topped with a delicious and light cream cheese frosting that is the perfect complement to the lemon flavor.
Ingredients

for the cupcakes:
  • 1 3/4 cups sugar
  • zest of two lemons
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, cold, cut into pieces
  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 tablespoons poppy seeds
for the frosting:
  • 1 cup (2 sticks) butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon vanilla

Instructions
  1. Preheat the oven to 350. Line two cupcake tins with paper liners. 
  2. In a large bowl or a the bowl of a stand mixer, combine the sugar and lemon zest. 
  3. Whisk in the...Find The Instruction In The Source>>> Lemon Poppy Seed Cupcakes 
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Lemon Poppy Seed Cupcakes