Malted Chocolate Cupcakes with Toasted Marshmallow Filling -117-

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Malted Chocolate Cupcakes with Toasted Marshmallow Filling
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These Malted Chocolate Cupcakes with Toasted Marshmallow Filling cupcakes feel as light as air, but one will be enough to sate your sweet cravings!! A moist dark chocolate cupcake is filled with an ooey gooey toasted marshmallow filling and frosted with a rich, malted chocolate buttercream.
Ingredients
Chocolate Cupcakes:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 eggs
  • 1 cup strong black coffee (or 1 heaping tablespoon espresso powder dissolved in 1 cup water)
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
Toasted Marshmallow Filling:
  • 8 large white marshmallows
  • 1/2 cup Marshmallow Fluff (or prepared marshmallow cream)
  • 1/2 cup vegetable shortening
  • 1/2 cup confectioners sugar
  • 2 teaspoons vanilla extract
Malted Chocolate Buttercream:
  • 1/2 lb butter (2 sticks or 1 cup) at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup malt powder
  • 1 cup (6 ounces) semi-sweet chocolate, melted
  • 1/4 cup heavy whipping cream
Instructions
Chocolate Cupcakes:
  1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake tin with baking cups.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. 
  3. Add the eggs, ...Find The Instruction In The Source>>> Malted Chocolate Cupcakes with Toasted Marshmallow Filling    
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Malted Chocolate Cupcakes with Toasted Marshmallow Filling