Marshmallow-Filled S’mores Cupcakes -118-

Marshmallow-Filled S’mores Cupcakes
-Recipe-
Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. S'mores have never tasted so good!
Ingredients

Cupcakes:
  • 1/2 cup (42g) unsweetened cocoa powder1
  • 3/4 cup (95g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature2
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
  • 2 teaspoons vanilla extract
  • 1/2 cup (120ml) buttermilk3
Marshmallow Filling:
  • 1/4 cup (60g) unsalted butter, softened to room temperature
  • 2/3 cup JET-PUFFED marshmallow creme (Fluff)
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons (30ml) heavy cream4
  • 3/4 - 1 cup (90-120g) confectioners' sugar
  • 1/4 teaspoon salt
Milk Chocolate Frosting:
  • 1 and 3/4 cups (210g) confectioners' sugar
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 Tablespoons (30ml) heavy cream4
  • 1 teaspoon vanilla extract
  • salt, to taste
Topping:
  • 12 JET-PUFFED marshmallows
  • 4 full-sheet graham crackers, crushed

Instructions
  1. Preheat the oven to 350F degrees. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes.
Make the cupcakes:
  1. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined.
  2. In a medium bowl,...Find The Instruction In The Source>>> Marshmallow-Filled S’mores Cupcakes

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Marshmallow-Filled S’mores Cupcakes