Peach Cobbler Cupcakes -73-

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Peach Cobbler Cupcakes
-Recipe-
These Peach Cobbler Cupcakes are a fun twist on a classic southern dessert. The cupcakes are full of cinnamon and peaches and topped with whipped cream!
Ingredients
Cupcakes
  • 1 2/3 cups Baker's Corner All Purpose Flour
  • 1 cup Baker's Corner Sugar
  • 1 tsp Baker's Corner Baking Powder
  • 1 tsp Stonemill Ground Cinnamon
  • 3/4 cup Countryside Creamery Salted Butter, room temperature
  • 1 Goldhen Egg White
  • 1 Goldhen Egg
  • 2 tsp Stonemill Vanilla Extract
  • 3/4 cup Friendly Farms 2% Milk
Peaches
  • 15.25 oz can Sweet Harvest Peach Slices*, drained
  • 1/4 tsp Stonemill Ground Cinnamon
  • 1 tsp Baker's Corner Sugar
Whipped Cream Topping
  • 1 cup Friendly Farms Heavy Whipping Cream
  • 1/2 cup Baker's Corner Powdered Sugar
  • 1 tsp Stonemill Vanilla Extract

Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, combine ingredients for peaches. Cut peach slices in half.
  3. Whisk together flour....Find The Instruction In The Source>>> Peach Cobbler Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Peach Cobbler Cupcakes