Pineapple Cake:
- 1 box yellow cake mix
- 1/3 C. melted butter, cooled
- 3 eggs
- 1 1/4 C. crushed pineapple with juice
- 2 tsp. vanilla extract
Cream Cheese Frosting:
- 1/2 C. butter, softened
- 8 oz cream cheese, softened
- 1 tsp. vanilla extract
- 3-4 C. powdered sugar
- Maraschino Cherries for decoration
- Preheat oven to 350 degrees and line pans with cupcake liners.
- Sift cake mix into a small bowl and set aside.
- In a large bowl...Find The Instruction In The Source>>> Pineapple Cream Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Pineapple Cream Cupcakes