Pineapple Cupcakes with Coconut Frosting
-Recipe-
Don’t just drink your pina colada! Enjoy it in the form of a cupcake.
These moist pineapple cupcakes with coconut frosting will make you feel
like you are on a tropical island. Ingredients
- 1-2/3 cups all- purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/4 cup packed light brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1-1/2 teaspoon rum extract
- 2 large eggs, room temperature
- 1 (8-ounce) can crushed pineapple, undrained
For the frosting:
- 1-1/4 cups unsalted butter, room temperature
- 2-1/2 cups powdered sugar
- 4 tablespoons canned coconut milk
- 1/2 teaspoon coconut extract
- 1/2 cup sweetened shredded coconut, toasted
- pineapple slices for garnish, optional
- maraschino cherries for garnish, optional
Instructions
- Preheat the oven to 350F degrees. Line a 12 cup muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, baking powder, and salt. Stir with a whisk to combine. Set aside.
- In a separate mixing...Find The Instruction In The Source>>> Pina Colada Cupcakes