Raspberry & Lemon Chocolate Cupcake -139-

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Raspberry & Lemon Chocolate Cupcake
-Recipe-
Thise Raspberry & Lemon Chocolate Cupcake is aValentine’s cupcakes for your sweetheart, child, family, co-worker ...?this Raspberry Lemon Cupcake won’t be appropriate for canines with the chocolate base and all, or maybe for any pet.
Ingredients

Cupcake:
  • 1 cup (4.5 ounces) all purpose flour
  • 1 cup plus 2 tablespoons (7.3 ounces) sugar
  • 1/3 cup plus 2 tablespoons (1.5 ounces) Scharffen Berger Unsweetened Natural Cocoa Powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, melted and warm
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup hot water
  • 1 cup raspberry preserve (for filling cupcake once they are complete cooled)
Lemon Frosting:
  • 5 large egg whites
  • 11/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
  • 1/2 cup lemon curd, store bought or homemade

Instructions
  1. Position a rack in the lower third of the oven. Heat the oven to 350 degrees.
To make cupcake:
  1. Add flour, cocoa powder, sugar, baking soda, and salt in a bowl and mix thoroughly to combine. 
  2. Add in the butter, eggs, and vanilla and beat on medium speed for one minute. 
  3. Add half of ...Find The Instruction In The Source>>> Raspberry & Lemon Chocolate Cupcake
 P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Raspberry & Lemon Chocolate Cupcake