Raspberry Lemonade Cupcakes
-Recipe-
Though it may still be winter why not get that summery feel we all crave and make a batch of these irresistibly delicious Raspberry Lemonade Cupcakes? These cupcakes will have you imagining you are sitting on a tropical beach somewhere with the sun shinning on your face!.
Ingredients
Cupcakes
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1 Tbsp lemon zest (zest of 2 medium lemons)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 large egg whites
- 1/2 tsp vanilla extract
- 1/2 tsp lemon extract (optional, for slightly stronger lemon flavor)
- 1/4 cup + 3 Tbsp buttermilk
- 1 1/2 Tbsp fresh lemon juice
Simple Syrup
- 1 Tbsp fresh lemon juice
- 1 Tbsp sugar
Raspberry Buttercream Frosting
- 1 (heaping) cup fresh raspberries
- 1/2 cup unsalted butter, nearly at room temperature
- 1/4 cup salted butter, nearly at room temperature
- 2 3/4 cups powdered sugar
- 1/2 tsp vanilla extract
- 24 fresh raspberries, for topping
- Lemon wedges, for topping
Instructions
- Preheat oven to 350 degrees. Sift all-purpose flour and cake flour into a mixing bowl.
- Add baking powder, baking soda and salt and whisk 20 seconds, set aside.
- In a food processor ...Find The Instruction In The Source>>> Raspberry Lemonade Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Raspberry Lemonade Cupcakes