Sugar Cookie Hot Cocoa Cupcakes
-Recipe-
The look of this cupcake will be in your head for the longest time and the taste, with two frosting choices. A buttery, vanillay buttercream and a marshmallow frosting. Both are delicious with red and white swirl. It will be a must for “North Pole” themed cupcake.
Ingredients
- 7 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 egg yolk, at room temperature
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon milk
- 1/2 cup canola oil
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 3/4 cup sugar
- 3/4 cup flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 1/4 cup strong brewed coffee, warm
- 1/2 cup heavy cream
- 1/2 tablespoon butter
- 6 ounces semi-sweet chocolate, chopped or use semi-sweet chocolate chips
- 1 teaspoon instant coffee (optional)
- 3/4 cup unsalted salted butter, softened
- 2 cups powdered sugar
- 1 tablespoon vanilla
- 1/4 cup heavy whipping cream, or more to your liking
- 4 large egg whites
- 3/4 cup sugar
- 1/4 teaspoon cream of tarter
- 2 teaspoons vanilla extract
- 12 candy canes
- red food coloring
- silver sparkly sprinkles
Instructions
- Preheat the oven to 350 degrees F . Line a 12-cup cupcake/muffin pan with cupcake liners. Set aside.
- In a large bowl or bowl of a stand mixer cream the butter, sugar and vanilla until light and fluffy, about a full 3-5 minutes.
- Add the egg ...Find The Instruction In The Source>>> Sugar Cookie Hot Cocoa Cupcakes
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Sugar Cookie Hot Cocoa Cupcakes