Vanilla Almond Cupcakes -119-

on
Vanilla Almond Cupcakes
-Recipe-
These cupcakes are light and subtly sweet. The vanilla almond cupcake has vanilla tones with sliced almonds right in the mix. The flavors in this cupcake really shine—neither the vanilla or almond outshine each other. These cupcakes are perfect for afternoon tea.
Ingredients
Vanilla Almond Cupcake:
  • 2/3 cup sugar
  • 1/2 cup (1 stick) butter, room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cup all purpose flour
  • 1/2 cup sliced almonds
  • 2 teaspoons baking powder
  • 2/3 cup buttermilk
Vanilla Frosting:
  • 2 tablespoons unsalted butter, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Instructions
Vanilla Almond Cupcake:
  • Preheat oven to 350 degrees F. Line or grease a cupcake tin.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs ...Find The Instruction In The Source>>> Vanilla Almond Cupcakes  

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Vanilla Almond Cupcakes