Vanilla Bean Cupcakes -127-

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Vanilla Bean Cupcakes
-Recipe-
I think this Vanilla Bean Cupcakes recipe may just will be one of your favorite cupcake recipe. It starts with a vanilla bean infused white cake that has an incredible crumb. It’s light, fluffy and is the perfect foundation for a huge dollop of vanilla bean buttercream.
Ingredients


For the Cupcakes:
  • 2 1/4 cups cake flour (I used Swan’s Down brand)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups whole milk, room temperature
  • 4 large egg whites, room temperature
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • seeds scraped from one vanilla bean
  • 2 teaspoons pure vanilla extract
For the Buttercream:
  • 3 sticks unsalted butter, softened
  • seeds scraped from one vanilla bean
  • 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
  • 1 ½ pounds (24 ounces) confectioners’ sugar, sifted
  • 4-6 tablespoons heavy cream or milk
 
Instructions

For the Cupcakes:


  1. Center a rack in the oven to 350°F. Line cupcake pan with paper liners.
  2. In a large bowl, sift together the flour, baking powder and salt.
  3. In a medium bowl,...Find The Instruction In The Source>>> Vanilla Bean Cupcakes
 P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Vanilla Bean Cupcakes