White Chocolate Cranberry Poke Cupcakes -115-

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White Chocolate Cranberry Poke Cupcakes
-Recipe-
These sweet cupcakes will be the perfect finish after dinner! The melted white chocolate in the cream cheese frosting adds a delicious flair to this cupcake.
Ingredients


For the cupcake:
  • 1 package (2 layer cake size) white cake mix
  • 1 cup boiling water
  • 1 package (3oz) JELL-O Cranberry Flavor Gelatin
For the frosting:
  • 1 1/2 package (6oz total) Baker's White Chocolate bars
  • 1 package (8oz) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 3 cup powdered sugar
For the cranberries:
  • 3 cup granulated sugar, divided
  • 2 cup water
  • 2 cup fresh cranberries


Instructions
For the Cranberries:
  1. combine 2 cup of the sugar with water in a small saucepan. 
  2. Heat over low heat, and stir until sugar dissolves. Do not bring to a boil. 
  3. Remove from ...Find The Instruction In The Source>>>  White Chocolate Cranberry Poke Cupcakes

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> White Chocolate Cranberry Poke Cupcakes