White Chocolate Cupcakes with Peanut Butter Frosting -111-

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 White Chocolate Cupcakes with Peanut Butter Frosting
-Recipe-
These White Chocolate Cupcakes with Peanut Butter Frosting it's perfectly moist...once you try it you will understand. It melts so smooth and creamy which makes it the light, airy cupcakes!
Ingredients

For the Cupcakes:
  • 5 egg whites, room temperature
  • 3/4 cup whole milk, divided
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 3.5oz white chocolate bar, melted (I used Green & Blacks)
  • 2 1/2 cup cake flour
  • 1 Tbsp baking powder
  • 1/2 tsp kosher salt
For the White Chocolate Frosting:
  • 1 cup unsalted butter, softened
  • 2 cup powdered sugar
  • 3.5oz white chocolate bar, melted
  • 1 1/2 Tbsp whole milk
For the Peanut butter Frosting:
  • 1 cup unsalted butter, softened
  • 2 cup powdered sugar
  • 1/3 cup creamy peanut butter
  • 1 1/2 Tbsp whole milk



Instructions
For the cake:
  1. Whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. 
  3. Add in dry ...Find The Instruction In The Source>>> White Chocolate Cupcakes with Peanut Butter Frosting  


P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> White Chocolate Cupcakes with Peanut Butter Frosting