Dark Chocolate Butterfinger Cupcakes -99-

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Dark Chocolate Butterfinger Cupcakes
-Recipe-
 Butterfinger lovers unite and eat these Dark Chocolate Butterfinger Cupcakes! Dark chocolate cupcakes topped with over the top Butterfinger buttercream frosting and chocolate ganache.
Ingredients

  • 1 box (15.5 oz) Dark Chocolate Cake Mix
  • 3 eggs
  • 1 cup water
  • ½ cup vegetable oil
For the frosting:
  • 8 oz. (2 sticks) unsalted butter, at room temperature
  • 3 TBSP heavy cream
  • 4 cups powdered sugar
  • 1 tsp. vanilla extract
  • 5 fun sized Butterfingers, chopped
For the chocolate topping:
  • 2 cups semisweet chocolate chips
  • 4 TBSP butter
Optional: Butterfinger Bites for garnish

Instructions
For the cupcakes:
  1. Prepare the cupcakes according to the directions on the box. 
  2. Set aside to cool while you prepare frosting.
  3. ...Find The Instruction In The Source>>> Dark Chocolate Butterfinger Cupcakes

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Dark Chocolate Butterfinger Cupcakes