Dark Chocolate Fudge Merlot Cupcakes -102-

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Dark Chocolate Fudge Merlot Cupcakes
-Recipe-
For some boozy desserts you can enjoy these super Fudgy Dark Chocolate Cupcakes that are piled high with a light buttercream (if that’s even a thing) that has just a hint of red wine!.
Ingredients
Cupcakes:
  • 1 1/8 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk (2% or higher)
  • 2 tablespoons merlot
  • 8 ounces of high-quality dark chocolate, coarsely chopped
Frosting:
  • 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
  • 2 1/2 cups powdered sugar
  • 6 tablespoons merlot
  • 1 teaspoon vanilla extract
  • melted chocolate for drizzle
  • chocolate sprinkles for topping
Instructions
Cupcakes:
  1. Preheat oven to 350 degrees F. 
  2. Sift together flour, cocoa powder, baking soda, powder and salt. Set aside. Line a cupcake tin with liners.
  3. In a bowl,...Find The Instruction In The Source>>> Dark Chocolate Fudge Merlot Cupcakes

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Dark Chocolate Fudge Merlot Cupcakes