Eggnog Cupcakes with Whipped Bourbon Buttercream
-Recipe-
Get into the holiday season with these moist eggnog cupcakes with whipped bourbon buttercream! With this crumbly soft cupcake topped with whipped eggnog buttercream, it’s a simple and delicious way to start the holiday season. And oh it’s upon us!!Ingredients
For Spiced Eggnog Cupcakes
- 2½ cups all-purpose flour
- ¾ teaspoon salt
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 3 eggs, room temperature
- 2 teaspoons pure vanilla extract (I used Lagrima Vanilla Extract)
- ¼ teaspoon bourbon flavoring or 1-2 teaspoons of bourbon
- ½ cup milk, room temperature
- ½ cup eggnog, room temperature
For Whipped Bourbon Frosting:
- 3 ½ sticks unsalted butter, softened
- 3-4 cups sifted confectioners’ sugar
- ¼ teaspoon nutmeg
- 3 tablespoons eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon bourbon emulsion or 2-3 teaspoons bourbon
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. Line two muffin pans with cupcake liners or silicone baking cups.
- In a medium bowl sift together flour, salt, baking powder, baking soda, cinnamon and nutmeg.
- In the bowl of an electric ...Find The Instruction In The Source>>> Eggnog Cupcakes with Whipped Bourbon Buttercream
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