Lemon Cupcakes with Limoncello-Cream Frosting -103-

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Lemon Cupcakes with Limoncello-Cream Cheese Frosting
-Recipe-
These soft, spongey cream cheese and lemon cupcakes pumped full of fresh lemon curd were just the zip of fresh spring flavor you needed! They were also surprisingly simple
Ingredients
For the cupcakes:
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ounces (½ stick) unsalted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons limoncello
  • ½ cup buttermilk
  • ¼ cup lemon juice
  • Zest of one lemon
For the lemon curd:
  • Zest of 2 lemons
  • ½ cup lemon juice
  • ¼ cup granulated sugar
  • 1 egg + 1 egg yolk
For the cream cheese limoncello frosting:
  • 2 ounces (½ stick) unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 tablespoon limoncello
  • 2 cups powdered sugar, sifted

Instructions
Prepare the cupcakes:
  1. Preheat the oven to 350 degrees F and position a rack in the center. 
  2. In a medium bowl, combine the flour, baking powder and salt; set aside. 
  3. In the bowl ...Find The Instruction In The Source>>> Lemon Cupcakes with Limoncello-Cream Cheese Frosting

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Lemon Cupcakes with Limoncello-Cream Cheese Frosting