Peppermint Mocha Cupcakes {Holiday Classics} -90-

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Peppermint Mocha Cupcakes 
{Holiday Classics}
-Recipe-
Decadent Peppermint Mocha Cupcakes with plenty of coffee flavor and fluffy peppermint swiss meringue buttercream. Perfect for the peppermint lover! These cupcakes need to be made. That’s really all I can say folks!
Ingredients
Peppermint Mocha Cupcakes
  • 1 cup all purpose flour
  • 1 cup plus 2 tablespoons sugar
  • ⅓ cup plus 2 tablespoons unsweetened Natural Cocoa Powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted and warm
  • 2 large eggs, lightly beaten
  • ½ teaspoon peppermint extract
  • 1 tablespoon instant coffee (I used Starbucks Via medium roast)
  • ½ cup hot coffee
Peppermint Swiss Meringue Buttercream
  • 5 egg whites, room temperature
  • 1 ¼ cup granulated sugar
  • 1 ½ cup (3 sticks) unsalted butter, room temperature
  • 1 teaspoon peppermint extract

Instructions
For the Cupcakes:
  1. Preheat oven to 350degrees F. Line muffin tins with cupcake liners.
  2. Sift together all the dry ingredients in the bowl of an electric mixer.
  3. In a medium bowl, ...Find The Instruction In The Source>>>  Peppermint Mocha Cupcakes 

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Peppermint Mocha Cupcakes