Pink Velvet Cupcakes -106-

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Pink Velvet Cupcakes
-Recipe-
A soft and tender buttermilk cake is topped with a tangy cream cheese frosting to give you a delicious pink velvet cupcake perfect for your Valentine!
Ingredients
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • 2-3 drops pink food coloring
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk, room temperature
Cream Cheese Frosting:
  • 4 ounces cream cheese, softened to room temperature
  • ½ cup unsalted butter (1 stick), room temperature
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream

Instructions
For the cupcakes:
  1. Preheat oven to 350 degrees F. Line cupcake tins with liners and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  3. In the bowl of ...Find The Instruction In The Source>>> Pink Velvet Cupcakes

P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Pink Velvet Cupcakes 
Cupcakes 1 large egg 1 cup granulated sugar 2/3 cup buttermilk (or Powdered Buttermilk, use 2 1/2 tablespoons + 2/3 cup water) 1/2 cup canola or vegetable oil 2 rounded tablespoons vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted) 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 3 tablespoons unsweetened natural cocoa powder 3/4 teaspoon baking soda pinch salt, optional and to taste 1 to 2 tablespoons red food coloring, or as needed Cream Cheese Frosting 1/2 heaping cup cream cheese, softened (I used Trader Joe’s soft spreadable light) 2 tablespoons unsalted butter, softened 1 teaspoon vanilla extract about 2 to 2 1/2 cups confectioners’ sugar, or as necessary splash cream or milk, only if necessary sanding sugar or sprinkles, optional for garnishing DIRECTIONS: Preheat oven to 350F. Line a Non-Stick 12-Cup Regular Muffin Pan with paper liners; set aside. You will likely have batter for a 13th or 14th cupcake, and I baked it in this cooking-sprayed mini loaf pan because my oven is small and that setup works; discard extra batter if that’s easier. Cucpakes – In a large mixing bowl,

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