Snickerdoodle Cupcakes -81-

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Snickerdoodle Cupcakes
-Recipe-
These Snickerdoodle Cupcakes are everything you love about the classic cookie in cupcake form! They’re a little denser than usual, almost like a muffin texture, which in my opinion makes them a perfectly acceptable breakfast cupcake. It’s the holidays after all, let’s splurge a little!
Ingredients
Cupcakes:
  • ¾ Flour
  • ¾ Cake Flour
  • 1½ tsp Baking Powder
  • 2 tsp Ground Cinnamon
  • ½ tsp Salt
  • ½ cup (1 stick) Unsalted Butter, softened to room temp
  • ¾ cup + 2 tbsp granulated sugar
  • 2 Large Eggs, room temp
  • 2 tsp Vanilla Extract
  • ½ cup Milk, room temp
  • ¼ cup Heavy Cream, room temp
  • 2 tbsp Sour Cream, room temp
Coating:
  • 2 tbsp Butter
  • ¼ cup Cinnamon Sugar
Frosting:
  • ½ cup (1 stick) Unsalted Butter, softened to room temp
  • 2-3 cups confectioners' Sugar
  • 2-3 tbsp Heavy Cream
  • 1 tbsp Vanilla Extract
  • 2 tsp Ground Cinnamon
  • ¼ tsp Salt
  • Cinnamon Sugar for dusting

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cupcake pan with liners and set aside.
  3. Sift together flours, ....Find The Instruction In The Source>>> Snickerdoodle Cupcakes

   
P.S: I do NOT claim any of these Recipes. For More Instruction In Source>> Snickerdoodle Cupcakes